| LDR | 01031nam a2200301Ia 4500 | ||
| 001 | 010747273 | ||
| 003 | MiAaHDL | ||
| 005 | 20110907000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 050629s1902 maua 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-ucsd.b49164545 |
| 040 | ⊔ | ⊔ | ‡aCUS ‡cCUS ‡dUtOrBLW |
| 090 | ⊔ | ⊔ | ‡aTX715 ‡b.F234 1915 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)60769562 |
| 100 | 1 | ⊔ | ‡aFarmer, Fannie Merritt, ‡d1857-1915 |
| 245 | 1 | 4 | ‡aThe Boston Cooking-School cook book / ‡cby Fannie Merrit Farmer |
| 250 | ⊔ | ⊔ | ‡aRev |
| 260 | ⊔ | ⊔ | ‡aBoston : ‡bLittle, Brown, and Company, ‡c1902 |
| 300 | ⊔ | ⊔ | ‡axxx, 644 p. : ‡bill. ; ‡c20 cm |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCooking, American |
| 655 | ⊔ | 7 | ‡aCookbooks ‡y1900-1909. ‡2rbgenr |
| 790 | 1 | ⊔ | ‡aCampbell, Dorothy A., ‡eformer owner |
| 793 | 0 | ⊔ | ‡aAmerican Institute of Wine & Food Culinary Collection |
| CID | ⊔ | ⊔ | ‡a010747273 |
| DAT | 0 | ⊔ | ‡a20050913112431.0 ‡b20110907000000.0 |
| DAT | 1 | ⊔ | ‡a20120815103858.0 ‡b2023-08-25T17:54:36Z |
| DAT | 2 | ⊔ | ‡a2023-08-25T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UCSD ‡dIII - MILLENIUM ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ucsd.b49164545 ‡auc1 ‡bSDR ‡cUCSD ‡puc1.31822031019938 ‡sUC ‡1.b49164545 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cUCSD ‡d20230825 ‡sgoogle ‡uuc1.31822031019938 ‡y1902 ‡rpd ‡qbib ‡tUS bib date1 < 1930 |