The Boston Cooking-School cook book /
by Fannie Merritt Farmer

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Main Author: Farmer, Fannie Merritt, 1857-1915
Language(s): English
Published: Boston : Little, Brown, 1922, c1918
Edition: Rev. ed.,
Subjects: Cooking, American
Advertisements > Advertisements / 1920-1929.
Menus > Menus / United States > Menus / United States / 20th Century.
Cookbooks > Cookbooks / 1920-1929.
Physical Description: xiv, 656, [32] p. : ill. ; 20 cm
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