The Boston Cooking-School cook book /
by Fannie Merritt Farmer

Description

Tools

Cite this Export citation file

Main Author: Farmer, Fannie Merritt, 1857-1915
Language(s): English
Published: Boston : Little, Brown, 1922, c1918
Edition: Rev. ed.,
Subjects: Cooking, American
Advertisements > Advertisements / 1920-1929.
Menus > Menus / United States > Menus / United States / 20th Century.
Cookbooks > Cookbooks / 1920-1929.
Physical Description: xiv, 656, [32] p. : ill. ; 20 cm
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	University of California

View HathiTrust MARC record

Similar Items

La Renaissance

Published: 1918

Archives of surgery

Author: American Association for Thoracic Surgery.
Published: 1920

Annual report - Texas Highway Department

Author: Texas. Highway Department.
Published: 1918

University of California record

Author: University of California (1868-1952)
Published: 1921

Annual bibliography ; books and articles published by the corps of instruction of Washington University

Author: Washington University (Saint Louis, Mo.)
Published: 1925

The Annual official volleyball rules and reference guide

Author: United States Volleyball Association.
Published: 1917

Report of proceedings and resolutions adopted at the general meeting

Author: Association of British Chambers of Commerce.
Published: 1919

Zeitschrift für vergleichende Physiologie

Published: 1924

The Aider-er

Published: 1923

The Bookplate chronicle

Author: Fowler, Alfred, 1889-,
Published: 1920