250 sauces, gravies and dressings : cocktail sauces, sauces for meat, fish, game and poultry, wine sauces for meat, poultry, game and fish, chaud-froid sauces and meat glazes, gravies, sauces for vegetables, salad dressings, dessert sauces, wine sauces for desserts, fruit sauces / edited by Culinary Arts Institute

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035 ⊔ ⊔ ‡a(OCoLC)30674494
245 0 0 ‡a250 sauces, gravies and dressings : ‡bcocktail sauces, sauces for meat, fish, game and poultry, wine sauces for meat, poultry, game and fish, chaud-froid sauces and meat glazes, gravies, sauces for vegetables, salad dressings, dessert sauces, wine sauces for desserts, fruit sauces / edited by Culinary Arts Institute
246 3 ⊔ ‡aTwo hundred fifty sauces, gravies and dressings
260 ⊔ ⊔ ‡aChicago, Ill. : ‡bCulinary Arts Institute, ‡cc1975
300 ⊔ ⊔ ‡a48 p. : ‡bill. ; ‡c18 cm
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aSauces
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710 2 ⊔ ‡aCulinary Arts Institute
740 0 ⊔ ‡aTwo-hundred-fifty sauces, gravies and dressings
793 0 ⊔ ‡aAmerican Institute of Wine & Food Culinary Collection
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