| LDR | 01108nam a2200337Ia 4500 | ||
| 001 | 010747096 | ||
| 003 | MiAaHDL | ||
| 005 | 20110907000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 010110s1950 sp a 000 0 eng | ||
| 035 | ⊔ | ⊔ | ‡asdr-ucsd.b42117446 |
| 040 | ⊔ | ⊔ | ‡aCUS ‡cCUS ‡dUtOrBLW |
| 043 | ⊔ | ⊔ | ‡ae-sp--- |
| 090 | ⊔ | ⊔ | ‡aTX819.O42 ‡bO42 1950 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)45699195 |
| 245 | 0 | 0 | ‡aOlive oil : ‡ba short book of recipes |
| 260 | ⊔ | ⊔ | ‡a[Madrid : ‡bInstitute for the Foreign Publicity of Olive Products, ‡c1950?] |
| 300 | ⊔ | ⊔ | ‡a[24] p. : ‡bcol. ill. ; ‡c21 cm |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCooking, Mediterranean |
| 650 | ⊔ | 0 | ‡aCooking, Spanish |
| 650 | ⊔ | 0 | ‡aCooking (Olive oil) |
| 650 | ⊔ | 0 | ‡aOlive oil |
| 655 | ⊔ | 7 | ‡aCookbooks ‡y1950-1959. ‡2rbgenr |
| 700 | 1 | ⊔ | ‡aSerrano Anguita, Francisco |
| 793 | 0 | ⊔ | ‡aAmerican Institute of Wine & Food Culinary Collection |
| CID | ⊔ | ⊔ | ‡a010747096 |
| DAT | 0 | ⊔ | ‡a20100603151736.0 ‡b20110907000000.0 |
| DAT | 1 | ⊔ | ‡a20120815103858.0 ‡b2024-04-10T17:47:24Z |
| DAT | 2 | ⊔ | ‡a2024-04-10T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UCSD ‡dIII - MILLENIUM ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ucsd.b42117446 ‡auc1 ‡bSDR ‡cUCSD ‡puc1.31822031039035 ‡sUC ‡1.b42117446 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cUCSD ‡d20240410 ‡sgoogle ‡uuc1.31822031039035 ‡y1950 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929 |