The school for good living :
or, a literary and historical essay on the European kitchen, beginning with Cadmus the cook and king and concluding with the union of cookery and chymistry

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Language(s)
English
Published
London : J. Gillet for H. Colburn; 1814
Subjects
Cooking > Anecdotes, facetiae, satire, etc
Gastronomy > Great Britain
Gastronomy > Europe
Physical Description
232 p. ; 17 cm
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