| LDR | 01233nam a2200289Ia 4500 | ||
| 001 | 010747022 | ||
| 003 | MiAaHDL | ||
| 005 | 20110907000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 030804s1856 nyuaf 000 0 eng | ||
| 035 | ⊔ | ⊔ | ‡asdr-ucsd.b45355757 |
| 040 | ⊔ | ⊔ | ‡aCUS ‡cCUS ‡dUtOrBLW |
| 090 | ⊔ | ⊔ | ‡aTX392 ‡b.S65 1856 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)52780821 |
| 100 | 1 | ⊔ | ‡aSmith, John, ‡cof Malton, Eng |
| 245 | 1 | 0 | ‡aFruits and farinacea the proper food of man : ‡bbeing an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom / ‡cby John Smith, with notes and illustrations by R.T. Trall, M.D |
| 250 | ⊔ | ⊔ | ‡aFrom the 2d London ed |
| 260 | ⊔ | ⊔ | ‡aNew York : ‡bFowler and Wells, ‡c1856 |
| 300 | ⊔ | ⊔ | ‡a314 p., [1] leaf of col. plates : ‡bill. (1 col.) ; 19 cm |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aVegetarianism |
| 700 | 1 | ⊔ | ‡aTrall, R. T. ‡q(Russell Thacher), ‡d1812-1877 |
| 793 | 0 | ⊔ | ‡aAmerican Institute of Wine & Food Culinary Collection |
| CID | ⊔ | ⊔ | ‡a010747022 |
| DAT | 0 | ⊔ | ‡a20050713093540.0 ‡b20110907000000.0 |
| DAT | 1 | ⊔ | ‡a20120815103858.0 ‡b2024-09-23T17:49:07Z |
| DAT | 2 | ⊔ | ‡a2024-09-23T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UCSD ‡dIII - MILLENIUM ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ucsd.b45355757 ‡auc1 ‡bSDR ‡cUCSD ‡puc1.31822031021082 ‡sUC ‡1.b45355757 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cUCSD ‡d20240923 ‡sgoogle ‡uuc1.31822031021082 ‡y1856 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |