Catalog Record: The art of cookery, : in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occassion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the ancients. With an extract of the greatest curiosities contain'd in that book. To which is added Horace's Art of poetry, in Latin / by the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club | HathiTrust Digital Library

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The art of cookery, :
in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occassion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the ancients. With an extract of the greatest curiosities contain'd in that book. To which is added Horace's Art of poetry, in Latin / by the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club

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Main Author: King, William, 1663-1712
Related Names: Lintot, Bernard , bookseller, Apicius. , Lister, Martin 1638?-1712, Horace.
Language(s): English ; Latin
Published: London: : Printed for Bernard Lintott ..., [171-]
Edition: 2nd ed
Subjects: Apicius. > Apicius. / De re coquinaria
Horace > Horace / Parodies, imitations, etc
Cooking > Cooking / Early works to 1800
Cooking > Cooking / Anecdotes
Physical Description: [4], 108, [4], 109-112 p., [1] leaf of plates : 1 ill. ; 19 cm. (8vo)
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