Catalog Record: Recipes for making better jams, jellies & marmalades with Certo : from fresh, canned and dried fruits, bottled fruit juices and fruit syrups | HathiTrust Digital Library

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Recipes for making better jams, jellies & marmalades with Certo :
from fresh, canned and dried fruits, bottled fruit juices and fruit syrups

Tools

Language(s): English
Published: Rochester, N.Y. : Douglas-Pectin Corp. ; c1927
Subjects: Cooking (Jelly)
Cooking (Jam)
Books printed as advertisements > Books printed as advertisements / 1920-1929.
Cookbooks > Cookbooks / 1920-1929.
Physical Description: 35 p. ; 16 cm
Locate a Print Version: Find in a library

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