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‡aTX769
‡b.T85 1965
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‡a(OCoLC)49644016
|
245 |
0 |
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‡a250 breads biscuits and rolls :
‡bwhat to know before you start / ...
‡cedited by Culinary Arts Institute
|
246 |
3 |
⊔ |
‡aTwo hundred fifty breads biscuits and rolls
|
260 |
⊔ |
⊔ |
‡aChicago, Ill. :
‡bConsolidated Book Pub.,
‡c1965
|
300 |
⊔ |
⊔ |
‡a48 p. :
‡bill. ;
‡c17 cm
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
0 |
‡aBaking
|
650 |
⊔ |
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‡aCooking (Bread)
|
655 |
⊔ |
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‡aCookbooks
‡y1960-1969.
‡2rbgenr
|
710 |
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‡aCulinary Arts Institute
|
793 |
0 |
⊔ |
‡aAmerican Institute of Wine & Food Culinary Collection
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‡a010746369
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‡a20070529163608.0
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‡b2023-08-23T17:37:31Z
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‡dIII - MILLENIUM
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‡ric
‡qbib
‡tUS bib date1 >= 1930
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