Live food cook book and menus /
by Paul Chappius Bragg

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Main Author: Bragg, Paul Chappuis
Language(s): English
Published: Hollywood : National Diet and Health Association of America, c1930
Subjects: Vegetarianism
Cooking (Vegetables)
Menus > Menus / 20th Century.
Cookbooks > Cookbooks / 1930-1939.
Physical Description: 170 p. ; 24 cm
Locate a Print Version: Find in a library

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