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Japanese cooking of all kinds /
by Chieko Sato



Main Author: Sato, Chieko
Language(s): English ; Japanese
Published: Tokyo : Japanese Cooking Research, 1956
Edition: 1st ed
Subjects: Cooking, Japanese
Cookbooks > Cookbooks / 1950-1959.
Physical Description: [8], 191, 221, 4 p., [4] p. of col. plates : ill. (part col.) ; 19 cm
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