Food for the emperor :
recipes of imperial China with a dictionary of Chinese cuisine /
by John D. Keys ; and an introd. by Kee Joon

Description

Tools

Cite this Export citation file

Main Author: Keys, John D
Related Names: Ward Ritchie Press
Language(s): English
Published: [Los Angeles] : The Ward Ritchie Press, 1972, c1963
Subjects: Cooking, Chinese
Cookbooks > Cookbooks / 1970-1979.
Physical Description: xxii, 121 p. ; 15 cm
ISBN: 0378011723
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only)	University of California

View HathiTrust MARC record

Similar Items

Food for the emperor : recipes of imperial China with a dictionary of Chinese cuisine

Author: Keys, John D
Published: 1963

Fruit of the valley

Author: Ward Ritchie Press.
Published: 1942

Favorite recipes of Mabel Van Patten

Author: Ward Ritchie Press,
Published: 1950

W. W. Robinson; a biography and a bibliography

Author: Hicks, Jimmie.
Published: 1970

Checklist of the published writings of Lawrence Clark Powell

Author: Rosenberg, Betty.
Published: 1966

It's best to divide with our friends

Author: O'Melveny, Stuart
Published: 1955

In search of psyche

Author: Gordon, Kate.
Published: 1962

The Wine & Food Society of Southern California : a history with a bibliography of André L. Simon

Author: Crahan, Marcus
Published: 1957

Chinese herbs, their botany, chemistry, and pharmacodynamics

Author: Keys, John D.
Published: 1976

In this wild water : the suppressed poems of Robinson Jeffers

Author: Shebl, James M.
Published: 1976