| LDR | 01103nam a2200325Ia 4500 | ||
| 001 | 010745952 | ||
| 003 | MiAaHDL | ||
| 005 | 20110907000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 980508s1972 ja a 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-ucsd.b36958098 |
| 040 | ⊔ | ⊔ | ‡aCUS ‡cCUS |
| 041 | 0 | ⊔ | ‡aengjpn |
| 090 | ⊔ | ⊔ | ‡aTX725.A1 ‡bA13 1972 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)39091432 |
| 245 | 0 | 4 | ‡aThe ABCC's of cooking / ‡c[designed and produced by Geoffrey Day] |
| 260 | ⊔ | ⊔ | ‡aHiroshima, Japan : ‡b[Atomic Bomb Casualty Commission], ‡c1972 |
| 300 | ⊔ | ⊔ | ‡a[4], ii, 90 p. : ‡bill. ; ‡c27 cm |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCooking ‡zJapan |
| 650 | ⊔ | 0 | ‡aCooking, American |
| 650 | ⊔ | 0 | ‡aCooking, International |
| 655 | ⊔ | 7 | ‡aCookbooks ‡y1970-1979. ‡2rbgenr |
| 700 | 1 | ⊔ | ‡aBlot, Fran |
| 700 | 1 | ⊔ | ‡aJablon, Thelma |
| 700 | 1 | ⊔ | ‡aDay, Geoffrey |
| 710 | 2 | ⊔ | ‡aAtomic Bomb Casualty Commission |
| 793 | 0 | ⊔ | ‡aAmerican Institute of Wine & Food Culinary Collection |
| CID | ⊔ | ⊔ | ‡a010745952 |
| DAT | 0 | ⊔ | ‡b20110907000000.0 |
| DAT | 1 | ⊔ | ‡a20120815103858.0 ‡b2022-11-07T18:48:50Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UCSD ‡dIII - MILLENIUM ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ucsd.b36958098 ‡auc1 ‡bSDR ‡cUCSD ‡puc1.31822037855657 ‡sUC ‡1.b36958098 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cUCSD ‡d20221107 ‡sgoogle ‡uuc1.31822037855657 ‡y1972 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929 |