Spanish foods of the Southwest /
compiled by Margarita C. de Baca

Description

Tools

Cite this Export citation file

Main Author: Baca, Margarita C. de
Language(s): English
Published: Albuquerque, N. Mex. : Distributed by the A.B.C. Co., c1937
Subjects: Cooking > Cooking / New Mexico
Cooking, American > Cooking, American / Southwestern style
Menus > Menus / 20th Century.
Cookbooks > Cookbooks / 1930-1939.
Physical Description: 24 p. ; 23 cm
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	University of California

View HathiTrust MARC record

Similar Items

Christianity and crisis

Published: 1941

Advances in enzymology and related subjects

Published: 1941

Archivio di oceanografia e limnologia

Author: Italy. Commissione per la talassografia e la limnologia
Published: 1941

Bulletin of the Massachusetts Archaeological Society

Author: Massachusetts Archaeological Society.
Published: 1939

Transactions of the American Clinical and Climatological Association

Author: American Clinical and Climatological Association
Published: 1933

The Kiva

Author: Arizona Archaeological and Historical Society.
Published: 1935

Journal of the American Society of Architectural Historians

Author: American Society of Architectural Historians.
Published: 1941

Annual report - Railroad Retirement Board

Author: United States. Railroad Retirement Board.
Published: 1936

American sociological review

Author: Hankins, Frank Hamilton, 1877-
Published: 1936

Journal of the American Association of University Teachers of Insurance

Author: American Association of University Teachers of Insurance.
Published: 1937