Catalog Record: Biodiversidad en el arte culinario | HathiTrust Digital Library

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Biodiversidad en el arte culinario /
Marisela Taboada Salgado, Rogelio Oliver Guadarrama, editores

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Related Names: Guadarrama, Rogelio Oliver , Taboada Salgado, Marisela
Language(s): Spanish
Published: Cuernavaca, Mor. : Universidad Autónoma del Estado de Morelos, 1998
Subjects: Biodiversity > Biodiversity / Mexico
Cooking > Cooking / Mexico > Cooking / Mexico / Morelos
Cooking, Mexican
Food supply > Food supply / Mexico
Cookbooks > Cookbooks / 1990-1999.
Physical Description: ii, 60 p. : map ; 21 cm
ISBN: 9688780375
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