Land scurvy :
its pathology, symptoms, causes and treatment; poisonous properties of food in a state of fermentation or putrefaction

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Main Author
Logan, Thomas Muldrop
Related Names
Fenner, E. D
Sunkist Growers, Inc. Nutrition Research Division
Stanford-Lane Medical Library
Language(s)
English
Published
Los Angeles, Calif. : Nutrition Research Division, Sunkist Greowers, [1856]
Subjects
Logan, Thomas Muldrop
Public health > California
Scurvy > California
Physical Description
468-480 p. : 18 cm
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