Available Indexes

The joy of cooking
[by] Irma S. Rombauer; a compilation of reliable recipes with an occasional culinary chat; illustrations [by] Marion Rombauer



Main Author: Rombauer, Irma von Starkloff, 1877-1962
Language(s): English
Published: St. Louis : A.C. Clayton Print. Co., 1931
Subjects: Cooking, American
Cookbooks > Cookbooks / 1930-1939.
Physical Description: ii, 395 p. ill. ; 21 cm
Locate a Print Version: Find in a library


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Limited (search only) University of California
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