Organization and competition in the livestock and meat industry.
[Supplement]

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Corporate Author
United States. National Commission on Food Marketing.
Language(s)
English
Published
Washington [U. S. Govt. Print. Off., 1966-
Subjects
Meat industry and trade
Livestock > Marketing
Meat industry and trade > United States.
Livestock > United States > Marketing.
United States
Note
[Supplement no. 4a] has title: Supplemental appendix to Technical study no. 1 and Technical study no. 2 [of the U. S. National Commission of Food Marketing]
Physical Description
nos. illus., maps. 27 cm.
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