Hors d'oeuvre :
ordre et désordres de la nourriture /
[commissaires Maurice Fréchuret et Eric Féloneau]

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Related Names
Féloneau, Eric
Fréchuret, Maurice
CAPC Musée d'art contemporain de Bordeaux
Language(s)
French ; English
Published
Lyon : Fage éditions ; c2004
Subjects
Art, Modern > 21st century > Exhibitions
Art, Modern > 20th century > Exhibitions
Food in art > Exhibitions
Physical Description
167 p. : ill. (chiefly col.) ; 28 cm
ISBN
9782877212045
2877212041
9782849750209
2849750204
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