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| 035 | ⊔ | ⊔ | ‡asdr-inu5351467 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)13512315 |
| 040 | ⊔ | ⊔ | ‡aISM ‡cISM |
| 090 | ⊔ | ⊔ | ‡aHD1916 ‡b.E8 no.16 |
| 100 | 1 | ⊔ | ‡aSoenen, M. |
| 245 | 1 | 0 | ‡aProblèmes relatifs à la qualité du blé tendre, de la farine et du pain dans les pays de la CEE (deuxième partie) ... |
| 260 | ⊔ | ⊔ | ‡aBruxelles ‡b[Services des publications des communautés européennes] ‡c1965. |
| 300 | ⊔ | ⊔ | ‡a38 p. ‡btables. ‡c27 cm. |
| 490 | 0 | ⊔ | ‡a[European Economic Community] Collection Études. Série agriculture, ‡vno. 16 |
| 500 | ⊔ | ⊔ | ‡aAuthors' names: M. Soenen, P.F. Pelshenke, at head of title. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood ‡zEurope. |
| 700 | 1 | ⊔ | ‡aPelshenke, Paul F., ‡ejoint author. |
| 710 | 2 | ⊔ | ‡aEuropean Economic Community. |
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