Catalog Record: The pleasures of the table; an account of gastronomy from ancient days to present times, With a history of its literature, schools, and most distinguished artists; | HathiTrust Digital Library

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The pleasures of the table;
an account of gastronomy from ancient days to present times, With a history of its literature, schools, and most distinguished artists; ...
New York Doubleday Page, 1902.

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Main Author: Ellwanger, George H. 1848-1906.
Language(s): English
Published: Detroit, Singing Tree Press, 1969.
Subjects: Gastronomy.
Physical Description: 477 p. illus., facsims., ports. 22 cm.
Locate a Print Version: Find in a library

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