Recommended dietary allowances;
a report of the Food and Nutrition Board, National Academy of Sciences-National Research Council.

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Corporate Author
National Research Council (U.S.). Food and Nutrition Board.
Language(s)
English
Published
Washington : National Academy of Sciences-National Research Council, 1964
Edition
6th rev. ed
Subjects
Nutrition.
Diet.
Physical Description
vil, 59 p. illus. 25 cm
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