Studio sull'evoluzione della concentrazione nell'industria alimentare in Italia

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Corporate Author: Soris
Related Names: Commission of the European Communities. Directorate General for Competition.
Language(s): Italian
Published: [Bruxelles, 1974]
Subjects: Food industry and trade > Food industry and trade / Italy
Note: Study prepared by SORIS
At head of title: Commissione delle Comunità europee. Direzione generale della concorrenza
Physical Description: 1 v. (various pagings) illus. 30 cm
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