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How the modern hostess serves wine;
a practical handbook with menus, recipes and table settings ...
Blake Ozias, editor, George Brandt, associate editor.


Main Author: Ozias, Blake.
Related Names: Brandt, George W.
Language(s): English
Published: New York city, The Epicurean press, inc., c1934.
Subjects: Cookbooks.
Physical Description: 27, [2] p. front., illus. (part col.) 22 cm.
Locate a Print Version: Find in a library


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