Practical cookery.
Description
| Previous Title: |
Practical cookery and the etiquette and service of the table. |
|---|---|
| Language(s): | English |
| Published: |
New York, Wiley. |
| Subjects: |
Cookbooks.
Cooking. |
| Note: |
"A compilation of principles of cookery and recipes." Vols. for 1966- prepared by the Dept. of Foods and Nutrition, College of Home Economics, Kansas State University. |
| Physical Description: |
ill.
24 cm.
|
| Locate a Print Version: |
Find in a library |
Viewability
| Item Link | Original Source |
|---|---|
| Limited (search only) 1966 | University of California |