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Practical cookery.



Previous Title: Practical cookery and the etiquette and service of the table.
Language(s): English
Published: New York, Wiley.
Subjects: Cookbooks.
Note: "A compilation of principles of cookery and recipes."
Vols. for 1966- prepared by the Dept. of Foods and Nutrition, College of Home Economics, Kansas State University.
Physical Description: ill. 24 cm.
Locate a Print Version: Find in a library


Item Link Original Source
Limited (search only) 1966 University of California
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