Surgery of the alimentary tract,
by Richard T. Shackelford, assisted by Hammond J. Dugan.

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Main Author
Bickham, Warren Stone, 1861-
Related Names
Shackelford, Richard T., 1902-
Language(s)
English
Published
Philadelphia, Saunders, 1965, c1955.
Note
A revision based on W. S. Bickham's Operative surgery which was previously published under title: A text-book of operative surgery. The revision was begun by C. L. Callander and completed after his death by R. T. Shackelford.
At head of title: Bickham-Callander.
Physical Description
3 v. illus. 26 cm.
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