The fundamentals of nutrition,
by Estelle E. Hawley ... and Esther E. Maurer-Mast ... including Table of 100-calorie portions by Estelle E. Hawley, Esther E. Maurer and Herbert F. Van Epps ... and discussions of the dietary management in specific conditions by collaborators associated or formerly associated with the University of Rochester, School of medicine and dentistry ... with a foreword by John R. Murlin.
Description
- Language(s)
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English
- Published
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Springfield, Ill., C. C. Thomas, 1940.
- Note
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Half-title preceding section IV not included in the paging.
- Physical Description
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xvi, 477 p., 1 l.
incl. illus., tables, diagrs.
26 cm.
- Locate a Print Version
-
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