Dairy laboratory guide,
by G.L. Martin.

Description

Tools

Cite this Export citation file
Main Author
Martin, G. L. (George Lester), 1876-
Language(s)
English
Published
St. Paul, Minn., Webb Pub. Co., 1913.
Subjects
Dairying > Laboratory manuals.
Note
Blank spaces for "Student's notes."
Physical Description
140 p. illus. 20 cm.
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Full view   University of California
Full view   University of California