The chemistry of health,
by R.L. Greene ..

Description

Main Author

Greene, Robert Lee.

Language(s)

English

Published

Notre Dame, Ind., The author [c1928]

Subjects

Longevity.
Diseases > Diseases / Causes and theories of causation.
Hygiene.
Diet.
Food.
Medicine.

Note

CONDITION: Good-discoloured.
FMCA accession no. 13.
LOCATION: Library, 5;4.
ACCESS: Must be used on site, prior notice required ; contact university archivist.
"What to eat and how to care for the health."
Most of the plates are numbered as one page.

Physical Description

xii, 352 p. incl. illus., plates. pl. 21 cm.

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