The chemistry of health, by R.L. Greene ..
|Main Author:||Greene, Robert Lee.|
Notre Dame, Ind., The author [c1928]
Diseases > Causes and theories of causation.
FMCA accession no. 13.
LOCATION: Library, 5;4.
ACCESS: Must be used on site, prior notice required ; contact university archivist.
"What to eat and how to care for the health."
Most of the plates are numbered as one page.
xii, 352 p.
incl. illus., plates. pl.
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