The science of eating : how to ensure stamina, endurance, vigor, strength and health in infancy, youth and age.
|Main Author:||McCann, Alfred Watterson, 1879-1931.|
New York : George H. Doran Co., 1919, c1918.
CONDITION: Good, pages discolored.
FMCA accession no. 1-1.
INSCRIPTION: Mr. Henry Ford, with kindest regards form John Maxell Nov. 1, 1939.
LOCATION: Library, 4;3.
ACCESS: Must be used on site, prior notice required ; contact university archivist.
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