Catalog Record: Hand-book of practical cookery, for ladies and professional cooks. Containing the whole science and art of preparing human food | HathiTrust Digital Library

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Hand-book of practical cookery, for ladies and professional cooks.
Containing the whole science and art of preparing human food.
By Pierre Blot...

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Main Author: Blot, Pierre, 1818-1874.
Language(s): English
Published: New York, D. Appleton and company, 1867.
Subjects: Cooking, French.
Note: Bioscience TX719.B6: Gastronomy Collection of George Holl
Physical Description: 478 p. 19 cm.
Locate a Print Version: Find in a library

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