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Menus from history :
historic meals and recipes for every day of the year /
Janet Clarkson.



Main Author: Clarkson, Janet, 1947-
Language(s): English
Published: Santa Barbara, Calif. : Greenwood Press, c2009.
Subjects: International cooking
Food habits > Food habits / History.
Dinners and dining > Dinners and dining / History.
Cooking > Cooking / History
Physical Description: 2 v. (lxxxviii, 832 p.) : ill. ; 26 cm.
ISBN: 9780313349348
0313349312 (ebook)
9780313349317 (ebook)
0313349304 (hard copy : alk. paper)
9780313349300 (hard copy : alk. paper)
Locate a Print Version: Find in a library


Item Link Original Source
Limited (search only) v.1 Pennsylvania State University
Limited (search only) v.2 Pennsylvania State University
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