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Professor H. I. Blits' Methods of canning fruits and vegetables by hot air and steam and berries by the compounding of syrups;
also the crystallizing and candying of fruits, etc., etc.



Main Author: Blits, H. I.
Language(s): English
Published: [New York, The Author?] c1890.
Edition: With new ed. and supplement.
Subjects: Cooking.
Canning and preserving.
Physical Description: 523 p. 21cm.
Locate a Print Version: Find in a library


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