Experiment station research on the vitamin content and the preservation of foods /
by Georgian Adams and Sybil L. Smith.

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Main Author
Adams, Georgian, 1897-
Related Names
Smith, Sybil L. (Sybil Laura), 1882-
Language(s)
English
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1944.
Subjects
Home economics extension work.
Food > Preservation.
Food > Vitamin content.
Note
"March, 1944."
Caption title.
Physical Description
88 p. ; 23 cm.
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