Community food preservation centers /
[Bess Furman] ; prepared by Bureau of Home Economics.

Description

Tools

Cite this Export citation file
Main Author
Furman, Bess, 1894-1969.
Related Names
United States. Bureau of Home Economics.
Language(s)
English
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1941.
Subjects
Emergency food supply.
Food > Preservation.
Note
"A revision and enlargement of the booklet on Community canning centers distributed by the Bureau of Home Economics for many years"--P. 3.
"This handbook was reported and written by Bess Furman for the Bureau of Home Economics"--P. [ii].
Cover title.
Physical Description
iii, 64 p. : ill., plans ; 23 cm.
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Full view   University of Virginia