Handbook of United States standards for grading and marketing fresh fruits and vegetables

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035 ‡a(OCoLC)15608177
040 ‡aRQF ‡cRQF
043 ‡an-us---
070 0 ‡a1 ‡bAg84M no.190
072 ‡aE710 ‡aQ005
245 0 0 ‡aHandbook of United States standards for grading and marketing fresh fruits and vegetables / ‡cprepared by Bureau of Agricultural Economics.
260 0 ‡aWashington, D.C. : ‡bU.S. Dept. of Agriculture, ‡c1934.
300 ‡aiv, 168 p. : ‡bill. ; ‡c17 cm.
490 0 ‡aMiscellaneous publication (United States Department of Agriculture) ; ‡vno. 190
500 ‡aCover title.
500 ‡a"Issued June 1934."
538 ‡aMode of access: Internet.
650 0 ‡aVegetables ‡xStandards ‡zUnited States.
650 0 ‡aFruit ‡xStandards ‡zUnited States.
710 1 0 ‡aUnited States. ‡bBureau of Agricultural Economics.
CID ‡a009791258
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DAT 1 ‡a20141112162646.0 ‡b2024-10-10T18:07:14Z
DAT 2 ‡a2024-10-10T17:30:01Z
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