Catalog Record: The chemical composition of American food materials | HathiTrust Digital Library

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The chemical composition of American food materials /
by W.O. Atwater and Chas. D. Woods.


Main Author: Atwater, W. O. 1844-1907.
Related Names: Woods, Charles D. , joint author.
Language(s): English
Published: Washington : G.P.O., 1896.
Subjects: Food > Food / Composition.
Food > Food / Analysis.
Food > Food / Tables.
Food Analysis.
Food > Food / United States.
Note: Includes index.
Chiefly tables.
Also available via Internet from the National Agriculture Library's Food and Nutrition Information Center web site. Address as of 8/21/02:; current access is available via PURL.
Physical Description: 47 p. : ill. ; 23 cm.
Locate a Print Version: Find in a library


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