Carotene stability in alfalfa as affected by laboratory- and industrial-scale processing /
by C.R. Thompson ... [et al.]
APA Citation
Thompson, C. Ray (Chester Ray). (1960). Carotene stability in alfalfa as affected by laboratory- and industrial-scale processing. Washington: U.S. Dept. of Agriculture.
MLA Citation
Thompson, C. Ray (Chester Ray), 1915-. Carotene Stability In Alfalfa As Affected by Laboratory- And Industrial-scale Processing. Washington: U.S. Dept. of Agriculture, 1960.
Warning: These citations may not always be complete (especially for serials).