Carotene stability in alfalfa as affected by laboratory- and industrial-scale processing /
by C.R. Thompson ... [et al.]

APA Citation

Thompson, C. Ray (Chester Ray). (1960). Carotene stability in alfalfa as affected by laboratory- and industrial-scale processing. Washington: U.S. Dept. of Agriculture.

MLA Citation

Thompson, C. Ray (Chester Ray), 1915-. Carotene Stability In Alfalfa As Affected by Laboratory- And Industrial-scale Processing. Washington: U.S. Dept. of Agriculture, 1960.

Warning: These citations may not always be complete (especially for serials).