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‡aA 1.36:1232
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‡aCarotene stability in alfalfa as affected by laboratory- and industrial-scale processing /
‡cby C.R. Thompson ... [et al.]
|
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‡aWashington :
‡bU.S. Dept. of Agriculture,
‡c1960.
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‡a14 p. :
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‡c23 cm.
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‡aTechnical bulletin / United States Department of Agriculture ;
‡vno. 1232
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‡aCaption title.
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‡aLiterature cited: p. 13-14.
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‡aMode of access: Internet.
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‡aAlfalfa as feed
‡xResearch.
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‡aForage plants
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‡aCarotenes
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‡aThompson, C. Ray
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