A treatise of all sorts of foods,
both animal and vegetable: also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, antient and modern ...
Written originally in French, by the learned M. L. Lemery ... Tr. by D. Hay. To which is added, an introduction treating of foods in general ...

Description

Main Author

Lémery, Louis, 1677-1743

Related Names

Green, Mary, 1870-1925, former owner.
Bridgforth Family Collection (Mississippi State University. Libraries)

Language(s)

English

Published

London, T. Osborne, 1745.

Subjects

Food
Food > Food / Early works to 1800
Early works.
Early works

Physical Description

xii, 372, [24] p. 18 cm.

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