The lady's assistant for regulating and supplying her table :
being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with upwards of fifty bills of fare for suppers ... and several desserts: including likewise, the fullest and choicest receipts of various kinds ... /
published from the manuscript collection of Mrs. Charlotte Mason.

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Main Author
Mason, Charlotte.
Related Names
Green, Mary, 1870-1925, former owner.
Language(s)
English
Published
London : J. Walter, 1777.
Edition
3d ed.
Subjects
Cooking
Cooking > Early works to 1800
Cooking, English.
Early works
Note
Includes index.
Physical Description
436 p. ; 21 cm.
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