The effective waitress--sales and hospitality /
Mary E. Mennes.

Description

Tools

Cite this Export citation file

Main Author: Mennes, Mary E.
Related Names: University of Wisconsin--Extension. Cooperative Extension Programs.
Language(s): English
Published: [Madison, Wis.] : University of Wisconsin--Extension, 1975.
Subjects: Waitresses.
Restaurants > Restaurants / Employees > Restaurants / Employees / Training of.
Note: "July 1975"
Caption title.
Physical Description: [2] p. ; 28 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	University of Wisconsin - Madison

View HathiTrust MARC record

Similar Items

Food buying guide for 50 servings

Author: Mennes, Mary E.
Published: 1977

Homemade pickles and relishes

Author: Mennes, Mary E.
Published: 1988

Tomatoes, tart & tasty

Author: Mennes, Mary E.
Published: 1987

Canning fruits safely

Author: Mennes, Mary E.
Published: 1996

Freezing home prepared foods

Author: Mennes, Mary E.
Published: 1987

Canning vegetables safely

Author: Mennes, Mary E.
Published: 1989

Customer service--sales and hospitality

Author: Mennes, Mary E.
Published: 1976

Eating well within your income

Author: Mennes, Mary E.
Published: 1979

Cost per serving guide for meat, poultry & fish

Author: Mennes, Mary E.
Published: 1987

Make your own sauerkraut

Author: Mennes, Mary E.
Published: 1984