Safe handling of food during emergencies

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035	⊔	⊔	‡a(OCoLC)32660197
040	⊔	⊔	‡aIBS ‡cIBS ‡dIUL
090	⊔	⊔	‡aTX601 ‡b.S35 1983
245	0	0	‡aSafe handling of food during emergencies.
260	⊔	⊔	‡aWest Lafayette, In. : ‡bCooperative Extension Service, Purdue University, ‡c[1983]
300	⊔	⊔	‡a6, [4] p. ; ‡c28 cm.
500	⊔	⊔	‡a"HE 117."
500	⊔	⊔	‡a"Rev. 3/83"--P. [10].
500	⊔	⊔	‡aCaption title.
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	0	‡aEmergency management.
650	⊔	0	‡aFood ‡xStorage.
650	⊔	0	‡aFood ‡xPreservation.
650	⊔	0	‡aFood contamination.
710	2	⊔	‡aPurdue University. ‡bCooperative Extension Service.
CID	⊔	⊔	‡a009684399
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DAT	1	⊔	‡a20120814115502.0 ‡b2018-05-26T18:13:46Z
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974	⊔	⊔	‡bINU ‡cINU ‡d20180526 ‡sgoogle ‡uinu.30000077256497 ‡y1983 ‡ric ‡qbib ‡tUS bib date1 >= 1929