Turkeys, all varieties.
Their care and management. Mating, rearing, exhibiting and judging turkeys; explanation of score-card judging, with complete instructions.
A collection of the experiences of best known successful turkey breeders, exhibitors and judges ...
Description
- Language(s)
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English
- Published
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Quincy, Ill., Reliable Poultry Journal Publishing Company; 1909.
- Physical Description
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93, [3] p.
illus.
30 cm.
Viewability
Item Link |
Original Source |
Full view
|
Library of Congress
|
Full view
|
Pennsylvania State University
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