| LDR | 01051cam a2200253 4500 | ||
| 001 | 009606306 | ||
| 003 | MiAaHDL | ||
| 005 | 20111129000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 071221s1913 dcu 000 0 eng | ||
| 010 | ⊔ | ⊔ | ‡aagr13000430 |
| 035 | ⊔ | ⊔ | ‡asdr-ia-loc15120968 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cDLC ‡dDLC |
| 050 | 0 | 0 | ‡aSF263 ‡b.R713 |
| 100 | 1 | ⊔ | ‡aRogers, L. A. ‡q(Lore Alford), ‡d1875-1975. |
| 245 | 1 | 0 | ‡aFactors influencing the change in flavor in storage butter. ‡cBy L.A. Rogers ... W.N. Berg ... C.R. Potteiger ... and B.J. Davis. |
| 260 | ⊔ | ⊔ | ‡aWashington, ‡bGovt. print. off., ‡c1913. |
| 300 | ⊔ | ⊔ | ‡a69 p. incl. tables, diagr. ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aUnited States. Dept. of agriculture. Bureau of animal industry. ‡vBulletin 162 |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aButter. |
| 700 | 1 | ⊔ | ‡aPotteiger, Clarence Reuben, ‡ejoint author. [from old catalog] |
| 700 | 1 | ⊔ | ‡aDavis, Brooke John, ‡ejoint author. [from old catalog] |
| 700 | 1 | ⊔ | ‡aBerg, William Nathan, ‡ejoint author. [from old catalog] |
| CID | ⊔ | ⊔ | ‡a009606306 |
| DAT | 0 | ⊔ | ‡a20080416183154.0 ‡b20111129000000.0 |
| DAT | 1 | ⊔ | ‡a20120814093814.0 ‡b2013-08-10T19:36:47Z |
| DAT | 2 | ⊔ | ‡a2011-03-19T06:31:08Z |
| CAT | ⊔ | ⊔ | ‡aSDR-IA-LOC ‡dUNKNOWN ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ia-loc15120968 ‡aloc ‡bSDR ‡cILOC ‡ploc.ark:/13960/t3jw91q8n ‡sLOC ‡115120968 ‡8ia.factorsinfluenci00roge |
| 974 | ⊔ | ⊔ | ‡8ia.factorsinfluenci00roge ‡bLOC ‡cILOC ‡d20130810 ‡sia ‡uloc.ark:/13960/t3jw91q8n ‡y1913 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |