Foods and cookery and the care of the house;

Description

Main Author

Matthews, Mary Lockwood, b. 1882.

Language(s)

English

Published

Boston, Little, Brown, and company, 1921.

Subjects

Home economics.
Cookery, American.
Food.

Physical Description

xvi, 189 p. front., illus. (incl. plans) diagrs. 20 cm.

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