The national food and health book,
comp. and arranged by Robert A. Harrison.

Description

Tools

Cite this Export citation file

Main Author: Harrison, Robert Addison, 1876- [from old catalog]
Language(s): English
Published: Lincoln, Nebr., The National publishing company [c1917]
Subjects: Cookery, American.
Food.
Physical Description: 103 p. 22 cm.
Locate a Print Version: Find in a library service is not available from this catalog. Search Worldcat

Viewability

Item Link	Original Source
Full view	Library of Congress

View HathiTrust MARC record

Similar Items

The truth about the Dardanelles

Author: Moseley, Sydney A. (Sydney Alexander), b. 1888.
Published: 1916

Jerusalem; its redemption and future; the great drama of deliverance described by eyewitnesses

Author: Banks, Edgar James, 1866-
Published: 1918

Germany and the war, not a defense but an explanation

Author: Dernburg, Bernhard, 1865-1937.
Published: 1914

My unknown chum "Aguecheek"

Author: Fairbanks, Charles Bullard, 1827-1859.
Published: 1920

Documents on the war of the nations from neutral and anti-German sources

Author: Droste, Christian Ludwig, 1862-
Published: 1914

An eye-witness at Louvain

Published: 1914

The register ... May 16, 1919

Author: American E. F. University, Beaune, France.
Published: 1919

Appeal of the Belgian workmen to the workmen of all nations

Published: 1916

The foes of our own household

Author: Roosevelt, Theodore, 1858-1919
Published: 1917

Diplomatic correspondence between the United States and belligerent governments relating to neutral rights and commerce

Author: United States. Department of State.
Published: 1917