| LDR | 01403cam a2200313 a 4500 | ||
| 001 | 009605016 | ||
| 003 | MiAaHDL | ||
| 005 | 20111129000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890124s1901 nyuaf 001 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a 01027093 |
| 035 | ⊔ | ⊔ | ‡asdr-ia-loc4052079 |
| 035 | ⊔ | ⊔ | ‡9(DLC) 01027093 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cDLC ‡dDLC |
| 050 | 0 | 0 | ‡aSB325 ‡b.H6 1901 |
| 051 | ⊔ | ⊔ | ‡aSB325 ‡b.H6 1911 ‡cAnother impression. 1911. |
| 082 | 0 | 0 | ‡a635/.31 ‡219 |
| 100 | 1 | ⊔ | ‡aHexamer, F. M. ‡q(Fred Maier) |
| 245 | 1 | 0 | ‡aAsparagus : ‡bits culture for home use and for market : a practical treatise on the planting, cultivation, harvesting, marketing, and preserving of asparagus, with notes on its history and botany / ‡cby F.M. Hexamer. |
| 260 | ⊔ | ⊔ | ‡aNew York : ‡bOrange Judd, ‡c1901. |
| 300 | ⊔ | ⊔ | ‡aviii, 168 p., [1] leaf of plates : ‡bill. ; ‡c19 cm. |
| 500 | ⊔ | ⊔ | ‡aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. ‡5DLC |
| 500 | ⊔ | ⊔ | ‡aIncludes index. |
| 510 | 4 | ⊔ | ‡aBitting, K.G. Gastronomic bib., ‡cp. 226 |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aAsparagus. |
| 710 | 2 | ⊔ | ‡aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) ‡5DLC |
| CID | ⊔ | ⊔ | ‡a009605016 |
| DAT | 0 | ⊔ | ‡a19940524094928.4 ‡b20111129000000.0 |
| DAT | 1 | ⊔ | ‡a20120814093814.0 ‡b2013-08-10T19:28:16Z |
| DAT | 2 | ⊔ | ‡a2011-03-17T06:30:45Z |
| CAT | ⊔ | ⊔ | ‡aSDR-IA-LOC ‡dUNKNOWN ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ia-loc4052079 ‡aloc ‡bSDR ‡cILOC ‡ploc.ark:/13960/t6834960w ‡sLOC ‡14052079 ‡8ia.asparagusitscult00hexa |
| 974 | ⊔ | ⊔ | ‡8ia.asparagusitscult00hexa ‡bLOC ‡cILOC ‡d20130810 ‡sia ‡uloc.ark:/13960/t6834960w ‡y1901 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |