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Three meals a day;
a diary for the kitchen, giving for every day of the year, according to seasons, a bill of fare for breakfast, dinner and supper.



Main Author: [Gerard, Peter] [from old catalog]
Language(s): English
Published: New York, T. F. Eagan's printing house, 1884.
Subjects: Menus.
Physical Description: 55 p. 23 cm.
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