Three meals a day;
a diary for the kitchen, giving for every day of the year, according to seasons, a bill of fare for breakfast, dinner and supper.

Description

Main Author

[Gerard, Peter] [from old catalog]

Language(s)

English

Published

New York, T. F. Eagan's printing house, 1884.

Subjects

Menus.

Physical Description

55 p. 23 cm.

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