Three meals a day;
a diary for the kitchen, giving for every day of the year, according to seasons, a bill of fare for breakfast, dinner and supper.
|Main Author:||[Gerard, Peter] [from old catalog]|
New York, T. F. Eagan's printing house, 1884.
|Locate a Print Version:||Find in a library service is not available from this catalog. Search Worldcat|
|Item Link||Original Source|
|Full view||Library of Congress|