Catalog Record: A new book of cookery | Hathi Trust Digital Library


A new book of cookery / by Fannie Merritt Farmer...eight hundred and sixty recipes, covering the whole range of cookery, eight colored plates, and two hundred and twenty-six half-tone illustrations.

Main Author: Farmer, Fannie Merritt, 1857-1915.
Language(s): English
Published: Boston : Little, Brown, and company, 1921 [c1915].
Subjects: Cooking, American
Physical Description: xvii, 440 p. : col. front., plates (part col.) ; 20 cm.
Locate a Print Version: Find in a library

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